Book description
The Advances in Chemical Physics series-the cutting edge of
research in chemical physics
The Advances in Chemical Physics series provides the chemical
physics and physical chemistry fields with a forum for critical,
authoritative evaluations of advances in every area of the discipline.
Filled with cutting-edge research reported in a cohesive manner not
found elsewhere in the literature, each volume of the Advances in
Chemical Physics series offers contributions from
internationally renowned chemists and serves as the perfect supplement
to any advanced graduate class devoted to the study of chemical physics.
This volume explores:
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Control of Quantum Phenomena (Constantin Brif, Raj Chakrabarti,
and Herschel Rabitz)
-
Crowded Charges in Ion Channels (Bob Eisenberg)
-
Colloidal Crystallization Between Two and Three Dimensions (H.
Löwen, E. C. Oguz, L. Assoud, and R. Messina)
-
Statistical Mechanics of Liquids and Fluids in Curved Space
(Gilles Tarjus, FranÇois Sausset, and Pascal Viot)
STUART A. RICE received his master's and doctorate
from Harvard University and was a junior fellow at Harvard for two
years before joining the faculty of the University of Chicago in 1957,
where he is currently the Frank P. Hixon Distinguished Service
Professor Emeritus.
AARON R. DINNER received his bachelor's degree and doctorate
from Harvard University, after which he conducted postdoctoral
research at the University of Oxford and the University of California,
Berkeley. He joined the faculty at the University of Chicago in 2003.
