Book description
The ideal pairing guide for wines of every kind
100 Perfect Pairings shows you how to spice up your anytime
gatherings with delicious, creative small plates that make perfect
companions your favorite wines. For anyone who ever wished that they
had more options to go with their Chardonnay or Merlot than just a
cube of cheese, this book presents 100 cosmopolitan, yet accessible
recipes that put typical finger foods to shame.
From food writer and recipe developer Jill Silverman Hough, this book
is packed with enticing appetizer options like Green Apple Caesar
Salad and Peppercorn-Crusted Tuna. Organized by common wine varietals
and illustrated with 40 lush color photos, 100 Perfect Pairings
makes it a snap to match the perfect appetizer with your favorite wine.
- Includes 100 sophisticated and satisfying recipes without fancy
jargon or hard-to-find ingredients
- Packaged in a small format that makes it perfect for gifts and
for taking with you when you shop for food and wine
- Offers pairings for perennial favorites like Chardonnay and
Merlot, as well as lesser-known varietals like Voignier and Gewurtztraminer
Whether pairing with a white, a rose, or a red, 100 enticing recipes
offer exciting alternatives to the run-of-the-mill cheese plate.
Jill Silverman Hough is a food writer and recipe
developer whose work has appeared in Bon Appétit, Cooking
Light, Fine Cooking, Clean Eating, and U. S.
Airways' Attaché, among other publications. She also developed
the recipes for the New York Times bestseller Skinny Bitch
in the Kitch. Jill regularly teaches at Ramekins Sonoma Valley
Culinary School, as well as at other locations throughout the San
Francisco Bay Area. She lives in Napa, California. Visit her Web site
at JillHough. com, read her blog at JillHough. com/blog, follow her on
Twitter @JillSHough, and become a "100 Perfect Pairings"
Facebook fan.
