Book description
Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated
in your own kitchen.
Tables at Sfoglia in Manhattan and Nantucket are much sought-after by
the fans of the restaurant's authentic and delicious cuisine. Now you
won't have to wait for a table at Sfoglia. With Pasta Sfoglia,
you can prepare its master recipes right in your own kitchen. Here,
for the first time, chef-owners Ron and Colleen share recipes from
their kitchen, enabling home cooks to make sophisticated pasta dishes
with efficiency and ease. They found the perfect collaborator in
cookbook author, Susan Simon, who shares their passion for all things Italian.
Beautifully illustrated in full color, Pasta Sfoglia lets you
- Use the step-by-step instructions to create perfect pasta-the
Sfoglia way
- Experience dishes ranging from the traditional (Nonna's Sunday
Ragu) to the new and distinctive (Goat's Milk Cheese, Spinach,
Cappellacci, Golden Raisins, Saffron Butter)
- Dive into the 111 rich and flavorful recipes for every kind of
pasta dish-including fresh, dry, and filled pasta, dumplings, and grains
- Improve your preparation with tips on choosing the best
ingredients with an emphasis on seasonal products, picking
alternate ingredients, and information about the origin of each dish
- Enhance your enjoyment of the recipes through the authors'
entertaining stories of how their food and travel experiences in
Italy, Nantucket, and New York inspired their recipes
If
you love pasta and cuisine grounded in loving traditions and
uncompromised flavor,
Pasta Sfoglia is the perfect collection
to inspire you to bring your own traditions to the table.
