Book description
A giant new diabetes cookbook from the award-winning 1,000
Recipes series
This massive cookbook is packed with tasty, diabetic-friendly recipes
the whole family will love. Recipes cover ever meal of the day and
offer enough variety to satisfy any craving-from sausage pizza to
strawberry pie. It's loaded with nutrition information, menu-planning
advice, cooking tips, carb exchanges, and virtually everything else
you need to cook and eat right for diabetes.
1,000 Diabetes Recipes covers everything from light snacks and
sandwiches to hearty main dishes and delectable desserts. It offers
classic comfort foods updated for diabetics, such as lasagna and pot
roast, as well as thrilling contemporary flavors like Watermelon
Salad, Vietnamese Tuna, and Grilled Chicken Breasts with
Coconut-Cilantro Chutney.
- Written by Jackie Mills, author of The Big Book of Diabetic
Desserts and a food writer, registered dietitian, and a recipe
developer for national magazines such as Cooking Light and
Family Circle
- The book features sections on vegetarian main dishes, desserts,
breakfast and brunch, pizzas and sandwiches, and more
- Includes shopping, cooking, and meal planning advice
Whether you have diabetes or cook for a loved one who does, 1,000
Diabetes Recipes is the ultimate resource for tasty,
diabetic-friendly meals.
JACKIE MILLS is the author of The Big Book of Diabetic Desserts. She
is also a food writer and registered dietitian who develops recipes
for such national magazines as Cooking Light and Family Circle, as
well as for books such as the American Medical Association Type 2
Diabetes Cookbook. She was formerly the food editor at Redbook
magazine. For more information, visit her website www.
DeliciousDiabetesCooking. com, and follow her on Facebook at Delicious
Diabetes Cooking and on Twitter @DiabetesCook.
