Book description
"One of my fondest childhood memories is of my aunt's pies cooling
on the window sill, while father sat with his deputy . . . wait . . .
that might be Opie Taylor. If you love pie, and I can only assume you
do, Bubby's pies are the best. I'm eating one right now."
--Jon Stewart
"I almost ate the book! If my bubby made pies like this, I'd weigh
400 pounds."
--Billy Crystal
"If a pie cooling in a country breeze is your idea of baking
nirvana, with its golden crust and juicy filling beckoning, then the
delightful recipes in Bubby's Homemade Pies will guide you toward that
goal and, perhaps, initiate the appearance of 'Pie of the Month' at your
house. Now wouldn't that be a sweet and welcoming sight?"
--Lisa Yockelson, award-winning author of Baking by Flavor and ChocolateChocolate
"My dad always says, 'Save your fork, there's pie!'"
--Kate Douglass, owner of The Spotted Pig Ron Silver
was cooking breakfasts at New York City's Restaurant Florent when he
became obsessed with baking pies. In 1990, he launched Bubby's Pie
Company, and it soon became a beloved downtown institution. Ron opened a
Brooklyn branch of Bubby's in 2003.
Jen Bervin comes from a long line of pie bakers in the Midwest
and has been hosting pie socials since 1999.
