Book description
A celebration of Jewish kosher cooking and tradition, this expert
cookbook offers all the recipes and information any cook needs to
celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000
Jewish Recipes includes:
* Instructions for maintaining a kosher kitchen
* Information on the delicious culinary heritage of Jewish cultures
* Tempting and easy-to-follow recipes such as Three-Cheese Knishes and
Old-Fashioned Roast Chicken. Faye Levy, trained as a chef in France,
is an award-winning author of 20 cookbooks in three languages: English,
Hebrew, and French. Her books include Faye Levy's International Jewish
Cookbook and The Low-Fat Jewish Cookbook and The Low-Fat Jewish
Cookbook. A nationally syndicated columnist for The Los Angeles Times,
her articles and recipes have appeared in magazines such as Gourmet and
Bon Appetit. She lives in Woodland Hills, California.
