Book description
Impress your guests and take home entertaining to a new level with the
recipes from
Great Party Fondues
, a guide to everything you need to know about preparing and serving
great-tasting fondue with expert advice on fondue pots, ingredients,
safety, and even etiquette. Whether they prefer cheese, savory, or
dessert fondues, your guests will devour traditional favorites like
Classic Swiss Fondue, international dishes like Rumaki, and innovative
new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish
color photographs show will inspire you to follow the straightforward
advice and no-fuss recipes.
