Allergy-Free Desserts - Gluten-free, Dairy-free, Egg-free,Soy-free and
Nut-free Delights
Book description
Safe ways to sweeten the day for people with food allergies
Some twelve million Americans suffer serious allergic reactions to
nuts, dairy, gluten, and other ingredients typically found in
desserts. Finally, here's a collection of delicious dessert recipes
offering a safe option for allergy sufferers who don't want to give up
their favorite treats. Even though these recipes are completely free
of gluten, dairy, nuts, soy, and eggs, you'll hardly notice the difference.
Allergy-free Desserts includes recipes for all of your favorite
baked treats-cakes, cupcakes, pies, quick breads, cookies, and dessert
bars. Written by Elizabeth Gordon, herself allergic to eggs and wheat,
this indispensable cookbook will finally let you enjoy desserts safely again.
- Featuring 82 recipes and 44 full-color photos
- Recipes that taste just like the real thing-but without the
gluten, dairy, nuts, soy, or eggs
- The perfect dessert cookbook for the millions of people who
suffer from food allergies or Celiac Disease
Allergies shouldn't hold you back. Allergy-free Desserts
finally lets you indulge your sweet tooth.
Elizabeth Gordon is the founder and owner of Betsy
& Claude Baking Company, a mail-order gluten-, dairy-, egg-, soy-,
and nut-free bakery. She trained in cake decorating under Toba Garrett
at the Institute for Culinary Education. For more information, visit
Elizabeth's Web site: www. betsyandclaude. com.
