Book description
"Corks popping, frothy liquid flowing, a cold crispy freshness . .
. nothing quite so perfectly reflects the notion of 'the best in life.'
This is a book for celebrants. It's a book for romantics. It's a book
for the entertainerwho wants a light, fresh concoction that can bring
people together to accent the joys of the day. So break out the bubbly
and toast!"
-From 101 Champagne Cocktails
Kim Haasarud is the founder of Liquid
Architecture (www. liquid-architecture. com), a beverage consulting
firm that creates specialty cocktails for clients such as the Four
Seasons Maui, Omni Hotels, and TGI Fridays. She conceives her
signature cocktails much as an Alice Waters or a Wolfgang Puck would
create a specialty dish, taking inspiration from market-fresh,
high-quality ingredients. Kim's liquid cuisine has stirred up a huge
following, and her cocktails have appeared in publications ranging
from the Wall Street Journal to the Wine Enthusiast to Cosmopolitan.
Kim is also the author of 101 Martinis, 101 Margaritas, and 101
Sangrias and Pitcher Drinks.
Alexandra Grablewski is a well-known food and beverage photographer
whose work has appeared in Gourmet, Martha Stewart Living, Real
Simple, Better Homes and Gardens, and Wine Spectator as well as in
many cookbooks.
