Book description
More nutritious, modern, and utterly delicious recipes from Fresh-the
award-winning restaurant chain in Canada
Longtime patrons of Fresh know what to expect: scrumptious meatless
meals made from all-natural, wholesome ingredients, full of exotic
flavours and energy-boosting nutrients designed to make them feel
incredible. In their new cookbook, founder Ruth Tal and co-owner and
head chef Jennifer Houston offer Fresh fans even more recipes from
their enticing and healthy menu. Loaded with nutritious recipes as
well as tips on maintaining a healthy and balanced vegan/vegetarian
diet, Fresh balances good eating with great taste on every page.
For born food lovers or lovers of the new and trendy restaurant
scene, the book also re-creates the dining experience at Fresh, with
dozens of colour photographs that showcase the restaurant's funky
urban decor.
- Fresh has been featured on Food Network's Best of Show as one of
the top juice bars in North America and named one of Toronto's top
20 influential restaurants of the past 20 years by Now magazine
- The authors' previous book, reFresh, was a North American bestseller
-
Fresh offers 150 new recipes for smoothies, salads,
sandwiches, and other delights
A cookbook designed to make healthy eating a daily inspiration,
Fresh brings the revitalizing creations of the award-winning
Fresh restaurants right into your kitchen.
