Book description
Think only master chefs can create the savory, succulent barbecue
masterpieces you love to eat? Nonsense!
BBQ Sauces, Rubs & Marinades For Dummies
shows you everything you need to dig in, get your apron dirty, and
start stirring up scrumptious sauces, magical marinades, and rubs to
remember.
Featuring 100 bold new recipes, along with lots of savvy
tips for spicing up your backyard barbecue, this get-the-flavor guide
a healthy dose of barbecue passion as it delivers practical advice and
great recipes from some of America's best competition barbecue cooks.
You get formulas for spicing up chicken, beef, pork, and even seafood,
plus plenty of suggestions on equipment, side dishes, and much more.
Discover how to:
- Choose the right types of meat
- Build a BBQ tool set
- Craft your own sauces
- Smoke and grill like a pro
- Marinate like a master
- Choose the perfect time to add sauce
- Rub your meat the right way
- Whip up fantastic sides
- Add flavor with the right fuel
- Plan hours (and hours) ahead
- Cook low and slow for the best results
- Avoid flavoring pitfalls
- Turn BBQ leftovers into ambrosia
Complete with helpful lists of dos and don'ts, as well as major
barbecue events and associations, BBQ Sauces, Rubs & Marinades
For Dummies is the secret ingredient that will have your family,
friends, and neighborhoods begging for more.
Traci Cumbay: Traci cooks and eats quite a bit and
then writes about the experiences for publications in Indianapolis,
Indiana, where she lives with her husband and son.
Tom Schneider: Tom's passion for authentic barbecue arose
during his high school days in Oklahoma and burgeoned over 20 years of
uncovering traditional barbecue joints while traveling the United
States. Tom is primarily a self-taught cook who, for the past decade,
has leveraged his commitment to barbecue into award-winning barbecue
recipes while competing in sanctioned barbecue competitions and formal
barbecue judging. Tom is owner and pit master for Poppi-Q Bar-B-Que, a
specialty catering business in the Indianapolis market.
