Book description
Have you ever thought of owning your own bar? Did you ever stumble into
an overpriced watering hole and think how much better it could be if you
ran the place? Or maybe you walked into your dream bar and realized that
running one was the dream job you've always wanted?
With Running a Bar for Dummies, you can live your dream of
operating your own establishment. This hands-on guide shows you how to
maintain a successful bar, manage the business aspect of it, and stake
your place in your town's nightlife. It provides informative tips on:
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Understanding the business and laws of owning a bar
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Developing a business plan
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Creating a menu, choosing décor, and establishing a theme
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Stocking up on equipment
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Choosing and dealing with employees
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Handling tough customers
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Controlling expenses, managing inventory, and controlling
cash flow
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Getting the word out about your place
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Preparing for your grand opening, step-by-step
This guide cues you in on how to keep your bar safe and clean, making
sure everyone is having fun. It warns you about the pitfalls and
no-nos that every owner should avoid. There are also helpful
resources, such as contact information for State Alcohol Control
Boards and Web sites with valuable information.
Ray Foley is the bestselling author of
Bartending For Dummies and has been a professional bartender
for more than 20 years.
Heather Dismore has extensive experience in bar and restaurant
operations.
