Book description
The revolutionary cookbook that satisfies all your comfort food
cravings-from the New York Times bestselling authors of Protein Power
When you think about low-carb diets, do you picture complicated meal
plans and bland foods that leave you with cravings? Do the words comfort
food make you long for scrumptious delights like pancakes, ice cream,
chocolate chip cookies, or fettucine alfredo-foods you thought you could
never have on a low-carb diet?
If your answers to the above were yes and yes, you're in for a huge
surprise! You can have these foods and many more, thanks to The Low-Carb
Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula
Solom give you unique, easy cooking tips and more than 300 yummy
low-carb recipes for foods that help you keep your weight down and
fulfill your cravings. In no time at all, you'll be on an easy-to-follow
low-carb plan that will allow you to stay thin and healthy-and feel great!
Southern fried chicken with pan gravy * Elegant biscuits
Melt-in-your-mouth pancakes * Deluxe low-carb macaroni and cheese * Beef
and mushroom crepes * Spicy corn chips Soft crust pizza * Low-carb beef
stroganoff * Raisin rolls Breaded sole * Fettucine alfredo * Low-carb
lasagna * Super banana bread * Low-carb tacos * Bean and cheese burritos
* Best garlic bread * Eggplant parmigiana * Rich low-carb pound cake *
Scrumptious low-carb cheesecake * Apple brown betty * Cheddar cheese
waffles * Chocolate ice cream * Key lime pie * Sublime truffles
MICHAEL R. EADES, M. D., and MARY DAN EADES, M. D., are the authors of
the New York Times bestselling book Protein Power, which has sold more
than 4 million copies, as well as The Low-Carb CookwoRx Cookbook (the
companion book to the PBS-TV series in which they star), The 30-Day
Low-Carb Diet Solution, Staying Power, and The Protein Power
LifePlan.
URSULA SOLOM is a chef who lost weight and regained her
health by following the plan devised by the Drs. Eades. She is the
author of The Low-Carb Baking and Dessert Cookbook.
