Book description
This thoroughly revised and updated third edition provides an overview
of the principles and methodology of the most frequently used
biochemical separation techniques for proteins used today. Balancing
theory, procedures, and applications, it offers professionals and
students in biochemistry, organic chemistry, and analytical chemistry
quick access to a wide range of important techniques, including:
- Gel filtration and ion exchange chromatography
- Affinity and covalent chromatography
- Reversed phase and hydrophobic interaction chromatography
- Ligands from combinatorial libraries
- Electrophoresis in gels
- Immunoelectrophoresis and capillary electrophoresis
- Two-dimensional electrophoresis in proteomics
- Protein elution and blotting techniques
- Large-scale electrophoresis processes
JAN-CHRISTER JANSON is Professor Emeritus at the Department of
Physical and Analytical Chemistry, Uppsala University, Uppsala, Sweden.
