Book description
Discover the secrets of exotic Thai cooking with this collection of
authentic, easy-to-follow recipes. With its exquisite photographs,
extensive glossary, garnishing guide, and fun facts about Thailand,
Lemongrass & Limes will be a big hit with both expert cooks and new
beginners. Join Naam Pruitt on this wonderful journey of spices, herbs,
and flavorful feasts. Naam was born and raised in the Thai town of
Prachuabkirihan, on the Gulf of Thailand. Growing up, Naam learned to
cook traditional Thai dishes from her mother, who took her to the local
markets and showed her how to purchase and prepare the freshest local
ingredients. Naam eventually married and moved to the US where she
continued in her culinary training and professional work. Naam travels
frequently back to her native Thailand to visit and explore both
traditional foods and new ingredients, along with techniques, that link
the modern and ancestral Thai culinary world.
