Book description
"Here is the true flavor of Kentucky gathered from every part of
the state. The book is a joy to cook from, and the food will warm your
heart. Nobody knows Kentucky cooking better than Marion Flexner, who
pioneered the field with this wonderful cookbook."
""Nobody knows Kentucky cooking better than Marion
Flexner, who pioneered the field with this wonderful cookbook. Here is
the true flavor of Kentucky gathered from every part of the state and
set forth in all its variety from 'sippages' to nuts. The instructions
are clear as a limestone spring, the book is a joy to cook from, and
the food will warm your heart." --Charles Patteson, author of
Charles Patteson's Kentucky Cooking" --
Marion Flexner (1899-1992) is the author of several books on
cooking and entertaining and also contributed articles on food to
Vogue, Gourmet, and House and Garden.
