Book details

Book description

"Here is the true flavor of Kentucky gathered from every part of the state. The book is a joy to cook from, and the food will warm your heart. Nobody knows Kentucky cooking better than Marion Flexner, who pioneered the field with this wonderful cookbook." Marion Flexner (1899-1992) is the author of several books on cooking and entertaining and also contributed articles on food to Vogue, Gourmet, and House and Garden.