Book description
New to the My Kitchen Table Series, Cook Yourself
Thin's Gizzi Erskine presents 100 of her favourite fast and
foolproof suppers.
With Gizzi's help, you can learn to develop your confidence in the
kitchen by creating the perfect meal every time. From curries, rice
and all things spice, to delicious desserts, cakes and biscuits, with
this cookbook you will be able to create super suppers, that will
impress family and friends, and ensure that your cookery demons are a
thing of the past.
Gizzi Erskine is best known as a cook and for being one of the
presenters of Channel 4's
Cook Yourself Thin
and the author of
Gizzi's Kitchen Magic
. She trained at the prestigious Leith's School of Food and Wine, before
going on to work at
BBC Good Food
magazine and is now a regular chef on
This Morning
. Gizzi is the food columnist for
Company
magazine and has contributed to
Marie Claire
, I
nstyle
,
Elle USA
, and
Arena
, among others. She lives in London.
