Book description
This book explains all you need to know to make your own delicious
jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and
pickles, including details of all the necessary equipment, how to
choose the best fruit and vegetables to use, and how to make sure the
jam sets properly to produce the best results.
In these straitened times, more and more people are keen to save
money by making jams, jellies and chutneys from the surplus of their
own homegrown fruit and vegetables or from free fruit, such as
blackberries, available in nearby hedgerows. Val and John Harrison
show how easy it is to collect together the required ingredients and
start making your own produce.
