Book description
Easy Italian dishes that can be made in just 30, 20 or 10 minutes.
The food of Italy remains one of the most popular cuisines in the
world, providing fresh flavours and ingredients in delicious
combinations. Now Quickcook: Italian shows you how to make 360
wonderfully authentic and regional dishes in as little as 30, 20 or 10
minutes. The collection includes much-loved classics such as pasta and
pizza with delicious new twists to suit cooks working to tight
schedules. It's a definitive guide - and perfect aid - for busy cooks
who understand that there's no food more delicious or attractive than
that from an Italian kitchen.
This versatile collection of 360 recipes is perfect for the busy
cook. In this innovative book, you can dial the basic recipe up or
down to suit the amount of time you have. Just choose the version that
suits you. If you are pressed for time, then the 10-minute option
gives you clever short cuts. A few more minutes to spare? Using the
20-minute version, your meal will be on the table in 20 minutes or
fewer. Have the time to spend a little longer to add something
special? The 30-minute variation is the one you need. Whether you are
cooking for hungry kids or feeding a crowd for dinner, the Hamlyn
QuickCook series puts you in the driving seat with a fantastically
flexible approach that allows you to cook just what you want, in
exactly the time you have available.
