Book description
Includes all of your favourite pie and tart recipes -- and new ones
that will inspire you, too!
With a pie for every occasion and a tart for every season, Hamlyn All
Colour Cookbook 200 Pies & Tarts will teach you how to bake all of
your favourites at home - just like mum used to make. Including sweet
classics like French Apple Flan and more savoury dishes like Stilton
& Leek Tarts, this book will transform your kitchen into a first
class pie shop and fill your home with the unbeatable aroma of freshly
baked treats. Chapters on meat pies and hearty main dish tarts will
make mealtime dining with your family a real treat. Finish off any
dinner with a slice of fresh-out-of-the-oven pie and make sure that
entertaining is simple by taking the guesswork out of making pastry
and crusts from scratch. Each recipe is accompanied by easy-to-follow
instructions and a full-page colour photograph to ensure perfect
results every time.
Sara Lewis is an experienced home economist and food writer. She was
the cookery editor of Practical Parenting magazine for over 12 years and
is the author of many cookery books including Kids' in the Kitchen, The
Bread Book and Gourmet Low Carb, all published by Hamlyn.
