Book description
Over 75 of Ken Hom's best Chinese recipes.
The Hamlyn Classic Recipes series is a celebratory collection of
some of the most admired chefs the world has to offer - noteworthy not
only for their pioneering approach to food, but also for their
dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded
as the world's leading authority on Chinese cookery and here shares
over 75 of his finest recipes, honouring the simplicity and freshness
of Chinese food. From the secret to the best Bok choy chicken soup to
timeless dishes such as Five-spice fish and Beef dumplings, this
exquisite book will help you to recreate a classic oriental feast at home.
Ken Hom, O. B.E, is regarded as the world's leading authority on
Chinese cookery. Well-loved for his popular television programmes, books
and restaurants, he was awarded by HM The Queen with an honorary OBE for
'services to culinary arts' in 2009.
