Book description
200 More Slow Cooker Recipes is part of Hamlyn's hugely successful All
Colour Cookbook Illustrated series, which has sold over 1500,000 copies
since its launch in 2008. Over 200 creative ideas for breakfasts,
puddings, preserves and tasty family meals. Having limited time to spend
in the kitchen need not mean beans on toast every night. With a slow
cooker and minimal preparation time you can rustle up delicious stews,
sauces and soups, as well as indulgent sweet treats. Simply leave your
ingredients to cook throughout the day or overnight, and there will
always be a hot meal waiting for you at the end of a busy day. In our
second volume of slow cooker recipes in the Hamlyn All Colour series, we
show you how versatile a slow cooker really is. Why not treat yourself
to a Red pepper, sage and chorizo frittata, a fish terrine or a Salmon
and asparagus risotto? And if you thought desserts were not for slow
cooking, think again! Here we show you how to create a mouthwatering
collection of treats, including; Hot banana and chocolate mousses, Date
and ginger syrup pudding and Blueberry and lemon curd upside down
puddings. Beautiful photographs and clear instructions make this book
perfect for every cook. This book includes: Soups; Light Bites; Everyday
Suppers; Shortcut Suppers; Food For Friends; Desserts. Sara Lewis is
an experienced home economist and food writer. She was the cookery
editor of 'Practical Parenting' magazine for over 12 years and is the
author of many cookery books including 'Kids in the Kitchen', 'The Bread
Book' and 'Gourmet Low Carb', all published by Hamlyn.
