Book details

Book description

200 Bread Recipes is part of Hamlyn's hugely successful All Colour Cookbook Illustrated series, which has sold over 1500,000 copies since its launch in 2008. Over 200 bread machine recipes for the perfect loaf. This title provides over 200 exciting new ways to bake delicious homemade bread. Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for money. The book caters for both sweet and savoury tastes, as well as those with gluten and wheat allergies. With such mouthwatering combinations as halloumi and mint, olive and coriander and orange and poppy seed, baking has never been so satisfying! Beautiful photographs and clear instructions make this book perfect for every cook. This book includes: The Classics; Something Special; All Shapes & Sizes; Something Sweet; Gluten & Wheat-Free Breads. Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient- and recipe-specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate.