Book description
A newly revised second edition of the ultimate bartender's Bible
This up-to-date, practical, and easy-to-use guide presents recipes
for hundreds of cocktails and mixed drinks, plus step-by-step
directions for making virtually every popular mixed drink, both
contemporary and classic-from an A. B.C. to a Zorbatini. Plus, the
book includes full coverage of all the basics of bartending, including
equipment, ingredients, techniques, glassware, and garnishes.
- Includes more than 850 recipes in simple alphabetical order,
with step-by-step instructions and problem-solving tips
- A tough waterproof cover makes this guide perfect for using on
the job and on the fly
- Includes a mini-course on professional bartending for
first-timers or anyone who needs a refresher course
Written by wine and spirits expert Mardee Regan-a Julia Child
Cookbook Award nominee-The Bartender's Best Friend, Second
Edition is the perfect resource for every mixologist.
MARDEE HAIDIN REGAN is the president of
Reganomics, Inc., a wine and spirits editorial and consulting company,
and the producer of the Ardent Spirits eLetter and Ardentspirits. com
website. She has cowritten five spirits books, including The Book
of Bourbon and Other Fine American Whiskeys, which was nominated
for a Julia Child Cookbook Award.
