Book description
You don't have to blow your budget to eat great meatless and
dairy-free meals every day.
With Vegan on the Cheap, you can enjoy delicious vegan meals
every day of the week. Veteran food writer and vegan authority Robin
Robertson provides 150 mouth-watering, exciting recipes that cost just
50 cents to per serving-hefty savings to go with hearty vegan meals.
This book presents great options for savory soups and stews,
satisfying salads, hearty noodle dishes, first-class casseroles,
favorites for the slow cooker, and meatless and dairy-free recipes for
classics like pizza, burgers, and sandwiches. Plus, there's even a
chapter for desserts to satisfy every sweet tooth. Throughout the
book, smart tips and creative ideas help you save money by cooking in
bulk, prepping meals in advance, and finding tasty ways to reuse leftovers.
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Includes 150 money-saving recipes for delicious vegan meals
like Walnut-Dusted Fettuccine with Caramelized Vegetables and
Fresh Pear Galette
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Written by renowned vegan and vegetarian expert and food
writer Robin Robertson, author of 1,000 Vegan Recipes Features
cost-per-serving icons that highlight the cost of each
affordable dish
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Packed with affordable recipes and money-saving tips, this is
the ultimate resource for every vegan kitchen.
Robin Robertson is a 25-year veteran food writer,
cooking teacher, and chef specializing in vegan cooking. She is the
author of 18 vegan or vegetarian cookbooks, including
Vegan
Planet and
1,000 Vegan Recipes, and is a regular columnist
for
VegNews magazine and VegCooking. com. She operates a
popular website at GlobalVeganKitchen. com and blogs regularly at
VeganPlanet. blogspot. com.
