Book description
Nutrition For Dummies
is for anyone who cares about what they eat, and wants to know about
the facts, not the fads.
Finding easy to understand and sensible
advice on what you should be eating is easier said than done - advice
seems to constantly change and fad diets only seem to help celebrities
pile on the pounds in their bank account, rather than making any of us
healthier! In this book, Nigel Denby and Sue Baic, two experienced and
registered dieticians, dispel all myths and provide you with the
information you need to eat for a healthy life. They explain every
aspect of the subject from the basics about essential nutrients to the
relationship between allergies and food and give you the knowledge and
confidence to start making wise food choices.
Inside you'll find information on:
The Basic Facts about Nutrition
Digestion: The 24-Hour Food Factory
Calories: The Energisers
What You Get from Food
Powerful Protein
The Lowdown on Fat and Cholesterol
Carbohydrates: A Complex Story
Alcohol: Another Form of Grape and Grain
Vigorous Vitamins
Mighty Minerals
Phabulous Phytochemicals
Water Works
Healthy Eating
Why You Eat When You Eat
Why You Like the Foods You Like
What Is a Healthy Diet?
Making Wise Food Choices
Eating Smart When Eating Out
What Is Food Processing?
Cooking and Nutrition
Food and Medicine
When Food Gives You a Rash
Food and Mood
Food and Drug Interactions
A Supplemental Story
Nigel Denby trained as a dietitian at Glasgow
Caledonian University, following an established career in the catering
industry. He is also a qualified chef and previously owned his own
restaurant.
His dietetic career began as a Research Dietitian at
the Human Nutrition Research Centre in Newcastle upon Tyne. After a
period working as a Community Dietitian, Nigel left the NHS to join
Boots Health and Beauty Experience where he led the delivery and
training of Nutrition and Weight Management services.
In 2003
Nigel set up his own Nutrition consultancy, delivering a clinical
service to Hammersmith and Queen Charlotte's Hospital Women's Health
Clinic and the International Eating Disorders Centre in
Buckinghamshire as well as acting as Nutrition Consultant for the
Childbase Children's Nursery Group.
Nigel also runs his own
private practice in Harley Street, specialising in Weight Management,
PMS / Menopause and Irritable Bowel Syndrome. Nigel works extensively
with the media, writing for the Sunday Telegraph Magazine,
Zest, Essentials, and various other consumer magazines.
His work in radio and television includes BBC and ITN news programmes,
Channel 4's Fit Farm, BBC Breakfast, and BBC Real
Story.
Nigel's first book, The GL Diet, was published
by John Blake in January 2005.
Sue Baic is a Lecturer in Nutrition and Public Health in the
Department of Exercise and Health Sciences at Bristol University. She
has a first degree from Bristol University followed by a Master of
Science in Human Nutrition from London University. Sue is a Registered
Dietitian (RD) with over 15 years' experience in the field of
nutrition and health in the NHS and as a freelance consultant. She
feels strongly about providing nutrition information to the public
that is evidence based, up to date, unbiased, and reliable.
As a
member of the public relations committee of the British Dietetic
Association she has written for the media on a variety of nutrition
related health issues. Sue lives in Bristol and spends her spare time
running up and down hills in the Cotswolds in an attempt to get fit.
Carol Ann Rinzler is a noted authority on health and nutrition
and holds an MA from Columbia University. She writes a weekly
nutrition column for The New York Daily News and is the author
of more than 20 health-related books, including Controlling
Cholesterol for Dummies, Weight Loss Kit for Dummies, and
the highly acclaimed Estrogen and Breast Cancer: A warning for
women. Carol Ann lives in New York with her husband, wine writer
Perry Luntz, and their amiable cat, Kat.
