Book description
Over 100 delicious, easy-to-prepare recipes that will help any food
lover manage and live with diabetes
Over two million Canadians have diabetes--with 10 percent living with
type 1 diabetes, and the remaining type 2. With recipes reflecting
Canada's diverse, multicultural population, this unique cookbook
contains over a hundred mouthwatering recipes for everything from
tempting appetizers like feta bruschetta and toasted walnut hummus to
entrees like tandoori chicken and glazed asian lamb. Desserts and
satisfying snacks aren't off the menu, either--the book contains
recipes for sour cream chocolate chip cake, fruit trifle, and
chocolate zucchini muffins that will satisfy the sweetest tooth.
- Based on the latest recommendations from the Canadian Diabetes Association
- Includes a 16-page full-color insert of photos of the book's
many tempting dishes
Loaded with information for cooks with diabetes, the book also
includes timesaving meal planning suggestions, shopping advice, and
tips for plotting out a month of diverse and delicious menus. An
essential companion volume to the bestselling Diabetes for
Canadians For Dummies, this indispensable cookbook will help
those with diabetes and their loved ones prepare and enjoy healthy,
great-tasting food.
Ian Blumer, MD, is a diabetes specialist in the
Greater Toronto Area, is on the executive committee of the Clinical
& Scientific Section of the Canadian Diabetes Association, and is
the co-author of Diabetes For Canadians For Dummies.
Cynthia Payne, RD, CDE, works at a diabetes education clinic in
Cobourg and is a public speaker to professional and lay audiences, and
a former nutrition columnist.
