Book description
Thoughtful essays on the history, significance, and pleasures of whiskey
Everyone becomes a philosopher with a drink in hand, but Whiskey
& Philosophy takes this natural pairing to a new level. It
explores a range of philosophical topics related to whiskey through
engaging reflections written by philosophers, whiskey writers, and others.
You will learn things that are both practical (how do tasting notes
vary across guides and whiskey brands?) and thought provoking (why is
there the popular conception that drinking whiskey makes people mean,
and is it true?). Whether your interest lies in the drink itself or in
the philosophical issues surrounding it, you'll find something to
interest you in this unusual book.
- Covers subjects ranging from geographical origin to stylistic
differences between whiskey and Scotch
- Explores philosophical ideas such as the aesthetics,
metaphysics, epistemology, and ethics of whiskey and whiskey drinking
- Includes contributions from academics, journalists, and whiskey
specialists, all written in an engaging and accessible style
Whether you prefer your whiskey neat or in a Manhattan, from the
United States, Scotland, or elsewhere, Whiskey & Philosophy
is your perfect drinking companion.
Fritz Allhoff, Ph. D., is Assistant Professor in
the Department of Philosophy at Western Michigan University. His
research areas are in ethical theory, applied ethics, and the
philosophy of biology/science. He is the editor of Wine &
Philosophy and Food & Philosophy (with Dave Monroe).
Marcus P. Adams, M. A., is a Ph. D. student in the Department
of History and Philosophy of Science at the University of Pittsburgh.
