Book description
A New York Times' bestselling author's guide to quick and
healthy everyday meals
As weekly host of the Food Network's Healthy Appetite, Ellie
Krieger is known for creating light and healthy dishes that taste
great and are easy enough for the busiest people to prepare. Now,
Ellie has put together a collection of meal solutions for those of us
who love food and want to eat well but struggle to make it happen
given life's hectic pace. With 150 delicious, easy-to-prepare,
fortifying recipes, Ellie provides dishes that tackle every possible
mealtime situation. Illustrated with 50 full-color photos, there are
recipes for:
- Grab-and-go breakfasts for hectic days, as well as easy
breakfast options for more leisurely mornings
- Lunches to go, each road-tested in a cooler pack, along with
at-home lunches for when you have the luxury of eating in
- A month's worth of different rush-hour dinners-fabulous meals
you can whip up in less than thirty minutes-as well as dinners for
days when you have a little more time to marinate or roast, but
still want it all to be effortless
- Decadent desserts, some ready in minutes, others truly worth
waiting for-all easily pulled together
As a mom with a full-time job, Ellie knows how busy life is when
you're juggling your family's needs. Now, you can stop stressing over
whether to eat healthily or to eat fast. The recipes here-from Cheddar
Apple Quesadilla, Pork Piccata with Spinach and Garlic Mashed
Potatoes, Marinated Flank Steak with Blue Cheese Sauce to
Chocolate-Cream Cheese Panini Bites and Fig and Ginger Truffles-are
ideal, regardless of the time, or experience, you have in the kitchen.
When so much in life is complicated, isn't it nice to know that
eating doesn't have to be? After making and enjoying the meals in this
book, you will say along with the title, "That was SO EASY!"
Ellie Krieger is the host of Food Network's
popular Healthy Appetite and author of the New York
Times bestselling and IACP and James Beard Award-winning The
Food You Crave. A registered dietitian, she has a master's
degree in nutrition from Columbia University and completed her
undergraduate work at Cornell University. Ellie was an adjunct
professor at New York University in the Department of Nutrition, Food
Studies, and Public Health. She is a regular columnist for Fine
Cooking and Food Network magazines and lives in New York
City.
Get more recipes and healthy living tips by visiting Ellie
Krieger online at www. HealthyLivingWithEllie. com
