Book description
Everything you need to know to can and preserve your own food
With the cost of living continuing to rise, more and more people are
saving money and eating healthier by canning and preserving food at
home. This easy-to-follow guide is perfect for you if you want to
learn how to can and preserve your own food, as well as if you're an
experienced canner and preserver looking to expand your repertoire
with the great new and updated recipes contained in this book.
Inside you'll find clear, hands-on instruction in the basic
techniques for everything from freezing and pickling to drying and
juicing. There's plenty of information on the latest equipment for
creating and storing your own healthy foods. Plus, you'll see how you
can cut your food costs while controlling the quality of the food your
family eats.
- Everything you need to know about freezing, canning, preserving,
pickling, drying, juicing, and root cellaring
- Explains the many great benefits of canning and preserving,
including eating healthier and developing self-reliance
- Features new recipes that include preparation, cooking, and
processing times
- Amy Jeanroy is the Herb Garden Guide for About. com and Karen
Ward is a member of the International Association of Culinary Professionals
If you want to save money on your grocery bill, get back to basics,
and eat healthier, Canning & Preserving For Dummies, 2nd
Edition is your ideal resource!
Amelia Jeanroy is a syndicated columnist and the Herb Gardens Guide
at About. com. An organic sustainable farmer, she has been canning and
preserving foods for 20 years. Karen Ward is a life-long home canner,
home economist, recipe developer, and cookbook author. She has been a
featured guest on many television shows including QVC and HGTV's Smart Solutions.
