Book description
A step-by-step guide to tracking revenue and expenses,
QuickBooks for the Restaurant
provides detailed instructions on how to apply the various functions of
QuickBooks to control expenses, increase profits, and make informed
management decisions. This comprehensive guide contains practical and
realistic industry scenarios and practice problems with a section on the
simulated financial activity of a typical restaurant operation. Full of
helpful accounting advice, QuickBooks tips, and industry scenarios, this
book demonstrates how to employ one of the most widely used accounting
applications to ensure the financial success of all types of foodservice operations.
Note: CD-ROM/DVD and other supplementary materials are not
included as part of eBook file.
Stephanie Murphy, CPA, and ALISA R. NEUNEKER are both Assistant
Professors of Business Management at The Culinary Institute of America
in Hyde Park, New York.
