Book description
Britain is home to the tastiest fruits and vegetables, fish, meat, and
honeys in the world but many of our original species and breeds are
under threat by foreign invaders. British food needs us! From West
Country apples, rare breed bacon, Baldwin blackcurrants and Scottish
heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive
collection of British recipes. Combining traditional ingredients with
modern flair, these dishes provide every reason why we should be eating
and cooking local produce from the British Isles. With big flavours and
simple ingredients, the food is the star. And to celebrate with true
cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin
and many other top chefs take the reader on a gastronomic journey and
rediscover the jewels of our great food heritage. Blanche Vaughan is a
food writer and chef. She trained at the River Cafe and then worked at
Moro and St John. She writes for the GUARDIAN online. Chefs and cooks
include: Michel Roux Jr, Angela Hartnett, Gregg Wallace,Clarissa Dickson
Wright, The Hairy Bikers, Mark Tebbutt, Gary Rhodes, James Martin,
Ainsley Harriott, Glynn Purnell and Blanche Vaughan
