Book description
Whether it's classic cakes, tiered cakes or small cakes, free-from
cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe.
Rachel Allen knows home baking. It's her fail-safe recipes, with
easy-to-follow methods, thoughtful tips and advice that have been
helping her readers over the years to make the most gorgeous cakes and
bakes that work every time. Sponges, muffins, brownies, pop cakes,
cheesecakes, tortes, pudding cakes, whether they are indulgent or
healthy(ish), chocolaty, nutty or fruity, sweet or savoury, or
gluten-free, you'll find them all in this ultimate cake bible.
Try classics such as Victoria Sponge and Carrot Cake, new bakes like
Beetroot Brownies or White Chocolate and Macadamia cake, festive treats
such as Caramel Yule Log or a St Patrick's Day Guinness Cake as well as
every day cakes like Raspberry Bakewell Cake or Butterscotch Banana
Cake. Cake for grown-ups such as the Orange Cake with Campari Icing or
children's party favourite Cake Pops. Cakes for when you have no time as
well as more adventurous wedding and birthday cakes.
Rachel will show you how to bake and decorate simple special occasion
cakes, then give additional instruction for making it special - or even
of professional quality. Whether it is a golden anniversary, wedding or
4th birthday party, you'll never have to buy a cake again.
In this comprehensive collection you'll find a mix of delicious easy
and everyday cakes, teatime treats, classics, festive baking, hearty
puddings and even some free-from and healthier cakes. And when you've
finished baking, Rachel will show you the best tips and tricks for
decorating and icing.
The wait is over! Enjoy more baking from Rachel Allen in Cake. 'A
natural TV chef: relaxed, articulate and knowledgeable' by the Sunday
Times for Food for Living
'Food for real people' by the Irish Examiner for Food for Living
'If you haven't heard of Rachel Allen, you will soon. Ireland's blond
and beautiful equivalent of Nigella Lawson…is taking her place on the
international culinary scene with her everyday food that focuses on
simple suppers and divine puddings.' by Daily Mail YOU Magazine for Food
for Living
'We're big fans of Rachel Allen here at Delicious and love this book.'
By Delicious Magazine for Food for Living
'As wholesome and attractive as its charming author, Home Cooking is
well thought out and accessibly written, with the emphasis on relaxed
family meals. Ideal for anyone who needs to cook on a regular basis but
hasn't much experience.' by the Sunday Telegraph for Home Cooking
'The book I've taken to most this season is by the Irish Nigella
(except prettier, blonde and a better cook), Rachel Allen. Her BAKE is
simply and engagingly written: one irresistible thing after another.' By
the Evening Standard for Bake
'Food for real people'. by the Irish Examiner for Home Cooking Rachel
Allen was brought up in Dublin and at the age of eighteen left to study
at the prestigious Ballymaloe Cookery School. Today, she not only
teaches at the school, she also writes regular features for national
publications, presents highly acclaimed television programmes which have
been broadcast internationally and in her spare time authors bestselling
cookery books. She is also the winner of the Irish Book Awards Best
Non-fiction 2012 for Easy Meals.
Cake is her ninth cookbook.
