Book description
Number One Sunday Times Best Seller.
The nation's favourite TV chef and cookery author Lorraine Pascale
returns with 100 brand new mouth-watering recipes that are wonderfully
quick and easy to make and bursting with fresh ingredients
Lorraine's third beautiful cookery book is packed with delicious and
inspiring meals, each with its own photograph and many having their own
individual complementary side dish, and will be released to coincide
with Lorraine's BBC2 prime time 6-part cookery series.
So whether you want to just grab a spoon and dive in solo to a decadent
dessert like Chocolate Mousse with Raspberries, or whether you're
putting together a crowd-pleasing menu of French Onion and Sage Soup
with Big Fat Gruyère and Mustard Croutons followed by Moroccan Pesto
Fish with Caramelised Onion and Haricot Beans with Minty Pine Nut
Couscous for a fun and relaxed evening in with friends without the fuss,
Lorraine demonstrates how to effortlessly pull off scrumptious food that
is a pleasure to eat.
Make melt-in-the-mouth fish, fragrant curries and hearty soups infused
with herbs and spices, whip up naughty desserts, vibrant salads and
quick pasta dishes in minutes and create gorgeous juicy steaks with
2012's queen of cookery. Praise for Home Cooking Made Easy:
“Finally, a chef who cooks real food.” Daily Mail
“She bubbles and oozes warmth and charm, making you want to grab a fork
and dive right in to the easy, entertaining lifestyle she embodies”. Style
“No rush, no fuss, just delicious cooking that keeps friends and family
entertained.” Red magazine
“Simple, delicious, crowd-pleasing food is bringing Lorraine one step
closer to culinary world domination.” Grazia
“Genuinely inspirational” The Lady Lorraine trained at the leading
Leiths School of Food and Wine before completing spells in some of the
most renowned kitchens in the world, but, eager to work for herself and
exercise her baking talents Lorraine couldn't wait to start her own
business, The Cupcake Bakehouse in London's Covent Garden. Wide public
attention beckoned after Baking Made Easy, her landmark BBC 2 TV series,
introduced millions of viewers to her easy, impressive recipes. The book
of the series went on to be a bestseller and was followed up by an even
more popular book and series: Home Cooking Made Easy, making Lorraine
the most successful debut cookery writer in Britain.
