Book description
TEXT ONLY EB
TV favourite James Martin is back with another collection of brilliant recipes.
This is the book James Martin fans have been waiting for. Recipes you
need, like the ultimate beef burger, perfect pies, a foolproof risotto
and puddings to die for. With James's help, you can master them all.
Masterclass is the ultimate collection of James Martin recipes; the ones
that everyone should know how to cook. James takes classic dishes and
much-loved favourites and makes them simpler than ever, and even more
delicious, adding some exciting tweaks and twists of his own.
Learn how to master James' recipes for beloved classics such as Cheese
Soufflé, Beef Bourguignon and traditional Bakewell Tart, as well as his
take on international dishes such as Onion Bhajis, Saffron Gnocchi, Bang
Bang Chicken and Brioche French Toast.
Alongside the recipes, you'll find manageable step-by-step guides to
essential kitchen skills, such as how to fillet a fish, how to tie a
joint for roasting and the best way to poach an egg. So, if you want to
take your cooking to the next level, James Martin will help show you
how. James Martin is the much-loved presenter of BBC 1's hugely
successful Saturday Kitchen and BBC 2's Eating with the Enemy. In 2006
he wowed fans with his skills on the dance floor in Strictly Come
Dancing (BBC1). James has written successful cookbooks ranging from
traditional British fare to international desserts and also writes a
regular motoring column for the Mail on Sunday. James lives in Hampshire
with his dog Fudge and a garage full of stunning vintage cars.
