Book description
Food writer and cook Pippa Kendrick revolutionises allergy-friendly
food with an inspired collection of delicious recipes for everyone to
make, share and enjoy - and just happen to be free from wheat, gluten,
yeast, egg, dairy and soya.
The Intolerant Gourmet is a cookbook that will appeal to everyone; from
those that want delicious food but suffer food allergy or intolerance to
those who simply want great home cooking that can be served to all their
friends and family no matter what they can or can't eat.
Each year, more and more people are diagnosed with food intolerance or
find that avoiding certain products makes them feel better, happier, and
more energetic; but for too long they've been forced to have separate
meals or go without. Pippa puts an end to this with a cookbook that
celebrates great food to be savoured by one and all, and won't leave
anyone feeling unsatisfied.
In this beautifully illustrated book - packed with stunning photographs
- you'll find 120 doable recipes. All are entirely free from wheat,
yeast, egg and dairy and almost all entirely free from gluten; but, most
importantly, all are delicious.
Pippa offers simple soups, snacks and salads, satisfying main courses
including inspired versions of what you might find on a restaurant menu,
tasty vegetarian meals and plenty of indulgent desserts and cakes. She
also includes tried-and-tested basic recipes for breads, pastry and biscuits.
Pippa's fresh, inclusive approach to 'free from' cooking and her
engaging personality shine through to make the recipe book that food
intolerants have been crying out for: a beautiful modern-day cookery
bible to cherish and share, and to turn to again and again.
Recipes include:
Smoked Chicken, Sweet Potato and Lentil Salad
Falafel with Parsley and Tomato Salad
Lamb Korma with Lemon and Cashew Rice
Tomato Pesto-filled Pork Tenderloin
Lamb Tagine with Dates and Peppers
Spaghetti with Roasted Aubergine, Thyme and Chilli Sauce
Masala Roast Chicken and Squash
Vegetable Lasagne
Bakewell Tart
Treacle Tart with Custard
Jam Tarts
White Soda Bread
Shortcrust Pastry Pippa Kendrick is a food writer and cook whose
allergy-friendly recipes and advice on food intolerance has earned her a
growing following through her successful website, www.
theintolerantgourmet. com.
While at university, Pippa became seriously ill with complications that
stemmed from undiagnosed food allergies. It became a life-threatening
situation and was a turning point in her life. Unable to find the
information she needed and driven by a love of good food, Pippa began
The Intolerant Gourmet. She now consults for leading supermarkets,
contributes on online and print magazines and associations, and
regularly posts original recipes and product reviews on her website.
