Book description
Bestselling author and home cook Sally Bee's collection of deliciously
simple recipes that show how easy it is to follow a healthy diet for life.
Many of us know the principles of healthy eating but actually
incorporating them into daily life is much harder. Whether it's eating
more fruit and vegetables, reducing fat without losing flavour or
feeding a family after work without the aid of a take-away menu, Sally
Bee explains how to make good food second nature.
Sally isn't a dietician, but a busy mum who knows how tough it can be to
change eating habits. Her down-to-earth advice and realistic approach is
borne from her own experience of life-threatening heart disease, from
which she recovered thanks to her own delicious and easy-to-follow
eating plan. Sally understands how real people eat and how recipes must
be quick and made with affordable, readily available food. Her plan
won't leave you feeling deprived or hungry, but allows you to enjoy many
of your favourite foods in a balanced way.
Recipes for Life offers refreshingly simple advice and tasty dishes that
will change your eating habits and help you enjoy a healthy mind and
body - not just for a few weeks, but for life.
Recipes include:
Chicken Korma
Healthy Chinese Chicken Wraps
Smoked haddock and leek pie
Healthy Fish Chips and Mushy Peas
Roast Monkfish with Olives and Capers
All-in-one Lentil and Sausage Casserole
Spanish Pork and Bean Stew
Caramelised Veggies with Sausages and Baked Sweet Potato
Winter Salad
Asparagus and Artichoke Salad with Wild Rice and Basil Dressing
Pumpkin and mushroom lasagne
Broccoli and Leek Bake
Apricot and Pistachio Tart • BBC Good Food magazine featured The
Recipe For Life as the lead review in their February issue, writing:
“Her recipes are very family-friendly, simple and quick to make from
inexpensive, readily available ingredients…whether you're looking to
improve your diet for health or vanity reasons, these dishes will fit
the bill.”
• Good Housekeeping wrote that The Recipe for Life is “another
bestseller in the making.”
• February issue of Top Sante magazine: “Sally Bee's delicious yet
simple recipes are packed full of fresh, nutritious ingredients as well
as flavour.”
• The Recipe for Life “is a selection of deliciously simple recipes that
can change your eating habits and help you enjoy a healthy mind and body
for life.” - February issue of North Living At the age of 36, Sally
was in the prime of her life successfully juggling being a writer, TV
presenter, wife and mum of three. Then, in 2004, she suffered three
major heart attacks in the space of only one week. Sally defied all the
odds and, 5 years on, is glowing with health.
Sally is a spokeswoman for the British Heart Foundation, is a trained
therapist giving regular talks to heart rehabilitation groups, and an
NHS 'Expert Patient'. This is Sally's second healthy living cookbook.
