Book description
Britain's million-copy bestselling, hugely popular bakery is back with
over 100 new tried-and-triple-tested recipes that celebrate home baking.
This stunning new cookbook, including step-by-step photos and every
foolproof recipe with its own image, offers some of the bakers' all-time
favourite recipes and brand new, inspirational ideas.
Our love of baking has been handed down from generation to generation
and this collection of gorgeous Hummingbird bakes includes favourite
cupcakes, loaves, layer cakes, biscuits, sweets, roulades, pies, puds
and savouries - all with the unique Hummingbird twist.
Pecan and Toffee Thumbprint Cookies, Custard Cream Cupcakes, and
Strawberry Milkshake Cupcakes for afternoon tea; Pineapple Upside-down
Cake, Blackbottom Pie, Raspberry and Jelly Roll and for dessert;
Blueberry Buns, S'more Brownies or Pinwheels for a delicious pick-me-up;
Red Velvet Roulade, Maple and Walnut Streusel Cake, and Chocolate Cake
with Vanilla Meringue for something a bit special.
From easy-peasy Olive Loaf to gorgeous Lemon Layer Cake, the baker's
original cakes and bakes will appeal to novice bakers and confident
pie-makers alike - and offer memorable moments for friends, family or
simply to enjoy at home.
This gorgeous, mouth-watering cookbook evokes a delightful age of
classic home baking and will stand out from the baking shelf with
recipes to treat, to give, and to celebrate. Tarek Malouf was born in
London and studied at London and Los Angeles universities, where he
discovered American desserts. After working for ABC News in the UK and
enjoying American desserts on trips to the USA, he decided to set up The
Hummingbird Bakery on Portobello Road. The Bakery's home-cooked
cupcakes, pies, brownies and other high-quality American desserts were a
huge success and the Bakery now has branches in South Kensington,
Islington and Soho plus a mobile bakery that tours festivals and events
around the UK.
Visit the website at www. hummingbirdbakery. com.
