Book description
The bestselling, hugely popular Hummingbird Bakery offers a wonderful
collection of easy and delicious cupcakes, layer cakes, pies and cookies
to suit all occasions.
The Hummingbird Bakery has brought their mouth-watering yet easy-to-make
cupcakes to kitchens everywhere and this time they show readers how to
bake delicious cakes and other sweet delights for those days of the year
that are just meant for indulgence - such as birthdays, Easter,
Valentine's and Christmas - as well as those times when you just deserve
a little treat.
This book takes you through the year to offer simple baking recipes
suited to your favourite seasonal events or celebrations, plus inspired
recipes that will encourage you into the kitchen even if there is no
special occasion!
'Cake Days' not only includes the Hummingbird favourites that so many
people have come to love, but many brand new ideas such as cocktail and
fizzy pop cupcakes, flower-infused cupcakes and even coffee- and
tea-flavoured cupcakes. Whether you fancy a classic Red Velvet, want to
enjoy an Earl Grey cupcake with your cup of tea, or bake Lemonade
cupcakes for a party, the Hummingbird Bakers will how you how easy it is
to make fun and delicious cakes. In addition readers will find the
Hummingbird's new whoopie pies, easy tray bakes, classic layer cakes,
fruit pies and plenty of scrumptious cookies.
With a photograph for every recipe, plus tips and friendly advice, The
Hummingbird Bakery's new cookbook is an essential and enjoyable addition
to every kitchen. Tarek Malouf was born in London and studied at
London and Los Angeles universities, where he discovered American
desserts. After working for ABC News in the UK and enjoying American
desserts on trips to the USA, he decided to set up The Hummingbird
Bakery on Portobello Road. The Bakery's home-cooked cupcakes, pies,
brownies and other high-quality American desserts were a huge success
and the Bakery now has branches in South Kensington and Soho. Visit the
website at www. hummingbirdbakery. com.
