Book description
An offering from critically acclaimed Irish celebrity chef, Kevin
Dundon. 'Recipes That Work' is a robust, confident collection of
delicious, classic recipes that does exactly what it says on the tin.
A firm believer that great tasting, seasonal food shouldn't be reserved
for the restaurant, Kevin specialises in taking his vast knowledge and
years of experience as head chef, and creating delicious, simple recipes
that you can replicate in the home.
'Recipes That Work' is a collection of tried-and-tested, fail safe
recipes that any home cook of any experience will be able to master.
These are recipes that you can dig out time and time again whatever the
occasion. Whether you are hosting a dinner party for friends, preparing
tea for the kids or making a quick, nutritious supper for two, Kevin
will have the perfect solution.
This book will give confidence to the most timid of cooks but will also
help more experienced home chefs build their repertoire. Focusing on
delicious, simple, seasonal food 'Recipes That Work' is guaranteed to
bring some restaurant magic to your everyday meals. With Kevin's
expertise guiding you all the way, it's the essential kitchen companion.
Recipes Include:
Pan seared scallops with creamy leeks
Hamhock & Parsley Terrine
Classic French onion soup
Roasted rib of beef with horseradish cream
Smoked trout, poached eggs & hollandaise
Glazed pork belly
Ginger-spiced vegetable pie
Coffee & walnut layer cake
Triple chocolate brownie
Chapter Breakdown:
Starters & Salads
Soups
Main Courses
Desserts
Larder & Kitchen essentials • “Irish chef Kevin is known for his
fresh and rustic approach to eating and this beautiful book will fill
you with enthusiasm for his way of working. The emphasis is on
fool-proof family dinners that bring contemporary British meals to your
table without causing you hours of stressful preparation. Ideal for home
cooks looking to up their game, this book is full of nostalgia-tinged
meals that your family will love.” February issue of Great British Food
Kevin is the chef and proprietor of the critically acclaimed Dunbrody
Country House and Hotel in County Wexford, Ireland, where he runs the
Dunbrody Cookery School.
Kevin has made numerous TV and radio appearances in Ireland, and has
appeared on The Today Programme. He has written for BBC Good Food
Magazine and Delicious and contributed to numerous other publications.
