Book description
In this mouth-watering collection of inspired and delicious dishes,
renowned chef Denis Cotter takes vegetarian cooking to a new level.
These recipes are designed to complement busy modern-day life and
include ideas for mid-week bowl dishes and simple snacks as well as
summer barbecue recipes and mouth-watering salads and risottos.
Denis is famous for his inventive approach and this collection will
inspire cooks everywhere, no matter what your taste or skill level. For
the Love of Food is an essential cookbook for vegetarians but will also
appeal to non-vegetarians who enjoy flavour-packed food and new
combinations. Full of simple and satisfying solutions, this is a book
that you will turn to everyday.
Recipes include:
Orecchiette with broad beans & baby courgettes
Mussaman curry of new potatoes, chickpeas & green beans with
cucumber & coriander salsa
Pumpkin stew with fennel, leeks & borlotti beans
Chocolate olive oil mousse with salt & chilli sesame praline and
cherry salsa
Rhubarb & strawberry trifle with prosecco, orange mascarpone &
pistachio-lemon praline
The best cheese on toast in the world
Maple & chilli roasted beetroot with wild rice, pecans, bitter
greens & orange yoghurt
Broad bean & ricotta stuffed braised artichoke with citrus yoghurt
and beetroot pastry
Saffron-braised squash with aubergine, pine nut & spinach stuffing
and lentil-goat's cheese sauce 'For the Love of Food, is full of
colour, flavour and nutritional goodness, making his recipes ideal for
committed vegetarians celebrating National Vegetarian Week and for those
simply wanting ideas for Meat Free Mondays…His approach is a year-round
celebration of vibrant, seasonal and fresh produce, based on the
philosophy that our meals should not only be healthy and delicious, but
cooked with love and appreciation.' - Top Sante Denis Cotter was born
and raised in Macroom, Co. Cork. After working in a bank for several
years, he moved to London where he cut his culinary teeth. After a year
spent living and working in New Zealand he returned to Ireland and, in
1993, established the now world-renowned Café Paradiso.
