Book description
Love cooking but tired of of washing up all those pots and pans?
One-Pot cooking contains over 130 delicious and easy-to-make recipes
that can be cooked in just one dish.
Bestselling food writer Katie Bishop shows you how easy it is to
produce fast, hassle-free meals for all the family. From favourites such
as chicken curry and oven-baked risotto, Asian-inspired noodles and
stir-fries to mouth-watering desserts, every recipe will delight those
looking for good food that requires minimal clearing up.
Katie's straightforward, helpful style and inspired recipes, which use
easily attainable supermarket ingredients, will be loved by anyone who
wants to produce perfect meals every time.
One-pot is divided into six accessible chapters and recipes include:
* In a Pot - Sausage, bean and tomato hot pot; Thai coconut beef curry;
Creamy cauliflower cheese soup; Toffee apple pudding.
* In a Pan - Big brunch breakfast omelette; Pesto pepper chicken and
potatoes; Speedy pasta and meatballs; Emergency prawn curry.
* In a Wok - Lemon Chicken with rise; Lamb, spring green and garlic
noodles; Rainbow vegetable and cashew nut stir-fry.
* In a Bowl - Watercress, blue cheese, pear and pecan salad; Smoked
salmon with celeriac and capers; Chicken and lentil salad; Rocky road;
Strawberry and vanilla shortcakes.
* In the Oven - Quick Fish Pie; Baked garlic mushroom risotto; Roast
beef and Yorkshire pudding; Creamy potato and blue cheese gratin; Easy
apple pies.
* Under the Grill - Pork burgers; Lamb and mango chutney kebabs; Charred
steak and onion sandwiches; Sticky balsamic duck and fig salad;
Caramelised bananas with pecan praline. Katie Bishop beat 32,000
contestants to win Young Cook of Britain with her simple, unfussy
approach to food. She is a regular writer for magazines and online
sites, such as Waitrose Seasons and Delicious. She is the best-selling
author of three books, Slow Cooking, More Slow Cooker Recipes and The
Ultimate Mixer Cook Book.
