Book description
Irish celebrity chef Kevin Dundon shares the recipes he cooks at home
and shows how easy it is to eat good food every day.
Do you have a kitchen full of hungry kids? Expectant guests sat round
the dining table? Perhaps you need a hearty pick-me-up or a quick and
comforting supper at the end of a long day. Kevin knows that the best
home cooked food is straightforward and satisfying but certainly never
boring. He gathers together classic dishes and creative twists to give a
delicious collection of recipes for all types of occasion.
Full of bold flavours and fresh, seasonal ingredients, these confident
recipes are guaranteed to become firm family favourites. Kevin also
shows how to get a second outing from your efforts, with clever ways to
turn leftovers into a whole new meal. Whether you're a beginner in the
kitchen or an experienced cook, these are reliable recipes you'll return
to again and again.
Chapter breakdown:
One Pot Wonders, Quick & Easy Suppers, Roasts & Family Meals,
Leftovers, Accompaniments, Desserts
Recipes Include:
Roasted Root Vegetable, Chilli and Pumpkin Soup
Traditional Beef Casserole with Herb Dumplings
Pan fried Trout with Toasted Almonds
Savoury Bread and Butter Pudding
Pot Roasted Pork with Apples
Chicken and Broccoli Tagliatelle
Summer Berry Pudding
Treacle Tart Kevin is the chef and proprietor of the critically
acclaimed Dunbrody Country House and Hotel in County Wexford, Ireland,
where he runs the Dunbrody Cookery School.
Kevin has made numerous TV and radio appearances in Ireland, and has
appeared on The Today Programme. He has written for BBC Good Food
Magazine and Delicious and contributed to numerous other publications.
