Book description
Bestselling TV cook Rachel Allen feeds her family and yours with a
collection of easy and delicious recipes that everyone will love, plus
handy kitchen tips and tricks to make your life easier.
In this, her sixth cookbook, Rachel shows how easy it is to feed your
family great food, every day. From school run to bedtime, Rachel has
suggestions that even the fussiest eater will love. Treat your
loved-ones to nourishing, delicious food with this indispensable,
inspirational recipe collection full of wise words, clever hints and
tips and, above all, Rachel's irresistible recipes.
CHAPTER BREAKDOWN
- Breakfast & Brunch
- Lunch
- Sunday Lunch
- Supper
- Snacks and treats
- Baby Food
- Desserts
- Sweets
- Basics
- Plus handy sections explaining meal planning, home freezing, healthy
eating and much more! Rachel Allen was brought up in Dublin and at the
age of eighteen left to study at the prestigious Ballymaloe Cookery
School. Today, she not only teaches at the school, she also writes
regular features for national publications, presents highly acclaimed
television programmes which have been broadcast internationally and in
her spare time authors bestselling cookery books.
